Autumn Roasted Veggies

For a perfect autumn dinner, preheat your oven to 375 and chop up the following:

1 red onion

1 white onion

1 sweet potato

Handful of small yellow potatoes

1 bell pepper

Handful of brussel sprouts

I tossed mine with coconut oil, salt and pepper, then spread them in a single layer on a baking sheet. Roast for 20 minutes, stir, then roast for 20 minutes more.

Today, the first snow flurries fell in southern Minnesota and we enjoyed our roast veggies with pork chops and salad.

What are your favorite autumn meals? Leave a comment below!


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